kwaLanga, Cape Town & Kayamandi, Stellenbosch

re-member 

Brewers of Traditional Afrikan Beer

28 September 2024 - 25 May 2025

About the project 

Re-member (centre, celebrate and protect) Brewers of Traditional Afrikan Beer


In a country where black Afrikan women remain the most vulnerable to unemployment, we look to those who, though considered peripheral in the economy, have created self-employment as brewers of Traditional Afrikan Beer. We recognize the brutal violence waged by the colonial and apartheid governments to repress these women, while profiting from their indigenous knowledge to further fund our subjugation. Most importantly, we celebrate the resilience of brewers as custodians of this indigenous knowledge.


Through the lens of the oldest township in South Africa, Langa, and our current home, Kayamadi, this project intends to confront the erasure and marginalization of homebrewers and our collective biocultural heritage. We have an exciting collection of activities including brewing and malting workshops facilitated by homebrewers, tours of Langa and Kayamandi, pottery workshops and more! 

Upcoming Events

October

Nourish & Mould - Pottery Workshop

with Lungi Joe Ceramics

26 October 2024

Ikhaya le Langa, Langa, Cape Town

Meet at Ikhaya le Langa at 10h30 for a pottery workshop with Lungi,  followed by a light lunch. Refreshments will be served.

November

Brewing Workshop & Tour of Kayamandi

with Buchule Safari

2 November 2024

CoCREATE HUB, 7 Victoria Street, Stellenbosch

Meet at the CoCreate Hub at 10h00 for the tour of Kayamandi,  followed by lunch and a brewing workshop beginning at 13h30. 

Nourish & Mould - Pottery Workshop

with Lungi Joe Ceramics

9 November 2024

Ikhaya le Langa, Langa, Cape Town

Meet at Ikhaya le Langa at 10h30 for a pottery workshop with Lungi,  followed by a light lunch. Refreshments will be served.

Brewing Workshop & Tour of Langa

with Travel De Kaap

16 November 2024

16 on Lerotholi, Langa, Cape Town

Meet at 16 on Lerotholi at 10h00 for the tour of Langa,  followed by lunch and a brewing workshop beginning at 13h30. 

Partners

This project is implemented thanks to the contribution of the Slow Food Negroni Week Fund